Mountain State Fair Quilts and Cooking
from From My Carolina Home
This has been one of my busiest weeks of the year, with several cooking contests in the evenings. I got my first ribbon of the season with the blueberry contest. I made a Blueberry Breakfast Parfait with vanilla Greek yogurt and homemade blueberry compote. It is really easy to make. I found some individual serving cups with lids, which meant I could make each one perfect for judging with a garnish of a mint leaf.
It is always a thrill when your name is called as a winner. This time I got third place. The other winners looked really yummy ...
read more